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A cold case towards the back also offers packages of housemade deli meats, if you’re interested in bringing home a taste of Maciel’s. Part of Highland Park’s new culinary guard, Jeff Strauss’s permanent pop-up inside Flask liquor store serves some of the most delicious, one-of-a-kind sandwiches in town. A chaotic mash-up of global ingredients like kimchi (the Kold Kim Cheezy) and chili crisp (the Hainan-Style Chicken Salad) fold beautifully into the shop’s signature creations. Dune is an escape to the Middle East; their menu has all of the great foods from this region including shawarma, hummus, tabouleh salad, and of course, falafel. The wait can be a bit long at this small shop along the bustling Glendale Ave, but it’s worth it for their Organic Green Herb Falafel Sandwich.
The Beef Double-Dip at Philippe the Original in LA
The concept at Muffin Can Stop Us couldn’t be more simple; just put a bunch of eggs (mostly sunny side up) and different ingredients between an English muffin bun, and call it a day. From the classic with bacon, egg, and cheese, to shredded barbacoa or sliced turkey, this is the one-stop breakfast sandwich shop Glendale and Studio City always needed. Tucked away in a garden-patio oasis just south of UCLA, this delightful sandwich shop takes complex Persian cuisine and serves it in the middle of a simple American-style hoagie. Dressed with tomato, mayo, pickles and a lettuce-and-parsley mix, the sandwiches are served out of a small shop that might be crowded with fans watching soccer games.
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Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush). 16 places where the only thing that matters are the sandwiches.
Bella’s Roast Beef
The meat—pork loaf and Vietnamese ham—spills off the sides of the crispy and large baguette. A bit of spice from the jalapeno balanced by the mayo, sprinkled with cilantro, and this sandwich burst with flavor. Start with this classic sandwich but then come back to try some of their other versions like the K-BBQ Banh Mi with Korean marinated beef. Iceberg and Romaine lettuce, red cabbage, and carrots, provolone cheese, mozzarella cheese, olives, and pepperoncini.
Many of you mentioned Harrison’s, which we unfortunately can’t include in the list. The decades-old roast beef restaurant in North Andover closed last year. “Your first roast beef is always going to be your favorite,” said Kevin from Newburyport, who gave his favorite, now closed Beef Corral a shoutout. “Since the Israel-Gaza war began, journalists have been paying the highest price — their lives — to defend our right to the truth.
Stuffed with ultra-ripe avocado, queso fresco, salsa, onions and your choice of meat (or tofu), Don Adrian’s sandwiches punch well above their weight class, especially once you throw in the supplemental Oaxacan string cheese. There's also a few tofu-based options for vegetarian and vegans. Immaculately crafted charcuterie boards put this sister-run wine and cheese shop on the map, but did you know that Lady & Larder also makes some of the best sandwiches in Santa Monica?
The Gold Coast's Best Sandwiches (2024 Edition) URBAN LIST GOLD COAST - Urban List
The Gold Coast's Best Sandwiches (2024 Edition) URBAN LIST GOLD COAST.
Posted: Fri, 12 Apr 2024 07:00:00 GMT [source]
Restaurant
Regardless of which Mexico City-style sandwich you get, however, the cheese manages to melt from the freshly cooked meat, melding the entire sandwich together into a wondrous smorgasbord of texture and flavor. The first is finding the bathroom, and the second is the tuna conserva sandwich from Gjusta. Maybe not, considering they’re open all day and offer roast chickens, pizza, smoked fish plates, etc.
If you’re within 20 minutes’ drive of Whittier, I’d say there’s no better sandwich shop for you than here. Both the egg and curry chicken salad use Japanese mayo, which gives each sando a tangy, unique flavor profile. Factor in the various Italian-inspired sandwiches—including the Spicy Gabagool—and you’ve got one of the most well-rounded, tasty sandwich menus in the Gateway Cities. A beautiful, impossibly crackly focaccia crust bookends the delicious creations at this blink-and-you’ll-miss-it sandwich pop-up inside Santa Monica’s JuneShine. Despite the limited hours (Wed–Fri noon–5pm), the distinctive housemade bread—plus the prospect of a proper Bread Head storefront along Montana Avenue by summer’s end—translates into a superb Westside lunch destination and soon-to-be top L.A. Made fresh daily by Jordan Snyder and Alex Williams—formerly of Ludo Lefebvre’s now-closed Trois Mec—each bread slice’s golden, buttery half combines with high-quality meats, luscious cheeses and a mélange of flavorful spreads.
Roast Sandwich House opens fourth location, in Syosset - Newsday
Roast Sandwich House opens fourth location, in Syosset.
Posted: Fri, 28 Apr 2023 07:00:00 GMT [source]
Johnny’s also owns the bar right next door, which means you can bring food from the restaurant to their string-lit patio and start the night with a round of cocktails. However, a visit to Wax Paper to chow down on the Terry Gross sandwich is reason enough for a visit. This tiny establishment is located inside a shipping container (odd) and they name all of their sandwiches after NPR hosts. The Terry Gross (named after the host of NPR’s show “Fresh Air”) is like “a pozole on a sandwich.” This roasted herb turkey sandwich has a green chile aioli, jalapeno-radish slaw, hominy, tomatillo vinaigrette, cilantro and pepper jack cheese.
Egg Tuck has long positioned itself as the spiritual successor to Eggslut. With its big, airy brioche buns, soft scrambled eggs, and endless combinations (plus plenty of sauce) this is the place to capture that perfect Instagram breakfast sandwich shot. For an ooey, gooey start to the day, there’s nothing quite like the breakfast sandwich at Bagel+Slice. Served on a bagel of choice, the hefty morning-only number includes Keller Farms bacon, organic eggs, cheddar, and best of all, a punchy jalapeno-pistachio pesto that jolts one’s senses awake. We found the best sandwich shops in the city for all your between-bread cravings. This classic daytime-only Iranian spot on Westwood Blvd is best known for its beef tongue, and rightfully so—it's a meaty, tangy masterpiece that deserves all of its hype.
Though not all of these shops specialize in a traditional, counter-style sandwich shop experience, these standout L.A. Some menus run large, others small; others are tried-and-true, while others run more artisan new-school than anything else. In the year-long process of updating this guide, I tried over 150 sandwiches from 50 different purveyors—so you can trust that I've seen it all when it comes to all things nestled between two slices of bread.
If New York City has the bacon egg and cheese sandwich on a Kaiser roll, then SoCal’s version is the croissant breakfast sandwich. This staple can be found at just about any Cambodian-owned doughnut shop in California, but DC Cafe Donuts’s big, buttery, flaky, and inexpensive morning pick-me-ups make for perfect on-the-go AM dining. Though Los Angeles is decidedly a breakfast burrito town, that doesn’t mean that the breakfast sandwich scene isn’t just as impressive. The options are endless and often available at all times of the day featuring generous sandwiches with perfectly cooked eggs, bacon, and cheddar.
One Los Angeles' oldest, still-thriving restaurants, Philippe the Original (more often referred to simply as Philippe's) is widely credited as the birthplace of the French Dipped sandwich. Legend has it that the original owner Philippe Mathieu accidentally dropped the bread for a sandwich into a pan of juices and his customer (possibly a police officer with the last name French) was happy to eat the sandwich on the flavorful, soaked bread bread. Fast forward over 100 years since Mathieu opened Philippe's in 1908, and general manager and owner Richard Binder has new intel.
With either style you choose, the bread comes nicely warmed and generously slathered with housemade pate and mayonnaise, particularly on the banh mi dac biet, the trio of cold cuts by which Vietnamese sandwich shops are judged. The housemade bread makes every bit of difference here; Hue Thai’s version skips cucumbers but piles on the jalapeno slices and pickled vegetables. While you’re at it, I recommend picking up some summer rolls, banh beo (savory steamed tapioca rice cakes) or a few trays of Vietnamese sweets to take home. This beloved North Hollywood lunch spot serves unique Armenian-influenced subs, salads and wraps that are worth the drive from elsewhere. Classic sandwich fillings like egg salad, roast chicken and pastrami are given a twist with Armenian-influenced seasonings, sauces, pickles and peppers. Wholly original sandwiches like the ground turkey patty with basil (Kotlette), or shredded chicken with serrano chiles (Foreman's Special), are served—like the classics—on a fresh-baked Armenian soft roll.
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